Quiz – Siman 47 | Kitzur365

Welcome to your Kitzur Quiz - Siman 047

May one purchase wine from a non-Jew

a) Not initially but if he did it he can sell it

b) Yes

c) It is a dispute if he is initially allowed to do this and one should be stringent

d) It is a dispute if he is initially allowed to do this and one should be stringent

None

May one use wine of a non-Jew to take a bath

a) He may do so but it better not to

b) It is a dispute if one is initially allowed to do so

c) If he is mortally sick he may even do so initially

d) If he is sick he may do so initially 0

None

TRUE OR FALSE: One may drink wine that a non-Jew touched if the wine was cooked

True

False

None

The following do not become prohibited for drinking if a non-Jew touches it

a) The wine was cooked

b) The wine is mixed into a food and is not discernible

c) Raisin wine

d) Wine which had vermouth added into it

e) The wine is diluted by having a ratio of six parts water to one part wine

f) Temed

None

When is the juice in a vat considered wine?

a) Once even a small amount of wine flowed forth from the vat as a result of the pressing

b) Once one drew wine from the vat with a utensil even if it did not flow

c) Once the wine flowed from the vat as a result of the pressing and one drew wine from the vat with a utensil

None

TRUE OR FALSE: It is forbidden to have the grapes presses by a non-Jew if the vat is plugged

True

False

None

TRUE OR FALSE: One should make sure that a non-Jew does not remove the peels and the seeds from the winepress even after the wine of the first and second pressings are extracted from them

True

False

None

If a non-Jew pours water into wine

a) The wine is prohibited for drinking

b) The wine is permitted to drink

c) The wine is permitted if he poured it in to dilute it

d) The wine is permitted if there is a doubt as to what his intention was

e) The wine is permitted if he did not intend to dilute it

None

If a gentile touches vinegar

a) The vinegar becomes prohibited

b) The vinegar stays permitted

c) If the vinegar bubbles when it is poured to the ground that it is permitted even if the vinegar was produced from the wine of idolaters

d) If the vinegar bubbles when it is poured to the ground that it is permitted unless the vinegar was produced from the wine of idolaters

e) If the vinegar bubbles when it is poured to the ground that it is prohibited

None

10.

Brandy…

a) Becomes prohibited if it is touched by non-Jews

b) Does not become prohibited if it is touched by non-Jews

c) Is prohibited if it is made from wine of non-Jews

None

11.

If a non-Jew touched wine with a stick…

a) The wine is permitted

b) The wine is prohibited

c) One must ask a Rav what to do

None

12.

May one ship kosher wine with an idolater?

a) No

b) Yes

c) Only if every place on the container where there is a spigot or stopper it is sealed with 2 seals

d) Only if every place on the container where there is a spigot or stopper it is sealed with 1 seal

None

13.

Which of the following apply to a Jew using a non-Jew’s grapes to make wine?

a) One must secure the wine with a double seal

b) One should not drink such wine

c) One must ask a Rav what to do

d) One is not allowed to drink such wine

None

14.

What needs to be done to kasher a utensil thru עירוי

a) One leaves water in a utensil for 72 consecutive hours

b) One fills up the utensil until the water is overflowing and leaves water in a utensil for 72 consecutive hours. He must pour out the water and put in new water every 24 hours.

c) One fills up the utensil with water to overflowing and leaves the water in the utensil for 24 hours. He must repeat the process again on any 2 days he wants.

d) One fills up the utensil until the water is overflowing and leaves it for 24 hours. He must do the same process again within 24 hours of the 1st 24 hours. He does the same process for a 3rd time with 24 hours of the 2nd 24 hours.

None

15.

What is meant by a utensil that is made to hold wine for storage?

a) The utensil is designated to hold wine for a month

b) The utensil is designated to hold wine for a week

c) The utensil is designated to hold wine for 3 days

d) The utensil is designated to hold wine for 2 weeks

None

16.

A metal utensil that is used to hold wine for a short time was used to hold wine for less than 24 hours

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

e) Something more stringent than washing out it 3 times

f) Nothing needs to be done

None

17.

A utensil coated with pitch that is used to hold wine for a short time was used to hold wine for less than 24 hours

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

e) Something more stringent than washing out it 3 times

f) Nothing needs to be done

None

18.

A glass utensil that is used to hold wine for a short time was used to hold wine for less than 24 hours

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

None

19.

An earthenware utensil that is used to hold wine for a short time was used to hold wine for less than 24 hours

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

e) Something more stringent than washing out it 3 times

None

20.

A metal utensil that is used to hold wine for storage was used to hold wine for less than 24 hours

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

None

21.

A glass utensil that is used to hold wine for storage was used to hold wine for more than 24 hours

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

e) Something more stringent than washing out it 3 times

None

22.

A metal utensil that is used to hold wine for storage was used to hold wine for more than 24 hours

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

e) Something more stringent than washing out it 3 times

None

23.

A metal utensil that is used to hold wine for a short time was used to hold hot wine for less than 24 hours

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

e) Something more stringent than washing out it 3 times

None

24.

A metal utensil that is used to hold wine for storage and was used to hold wine for more than 24 hours and it has been 12 months since the utensil was last used

a) Wash it out 3 times

b) Needs עירוי

c) Needs הגלה

d) Ask a Rav

e) Something more stringent than washing out it 3 times

f) Nothing needs to be done

None

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