Quiz – Siman 36 | Kitzur365

Welcome to your Kitzur Quiz - Siman 036

Which of the following is not necessary for soaking meat?

A) Not-cold water

B) The water must cover the meat

C) One must rub all the meat

D) All of the above are necessary

If one finds a bloody wound inside of a piece of meat, what must one do?

A) Agitate the wound in water, then let it soak

B) Throw out the meat 0

C) But out the wound, then soak the meat

D) None of the above

For approximately how long must one soak the meat for?

A) Fifteen minutes

B) Half an hour

C) One hour

D) Three hours

How may one wash meat if the meat is needed quickly?

A) One may briefly agitate the meat in water, then salt it

B) One may briefly soak the meat, then salt it

C) One may agitate the meat in water until no blood is noticeable in the water, then salt it

D) One may agitate the meat in water until no blood is noticeable, and soak it briefly, then salt it

Which of the following is not a way which one may make meat warmer before soaking it?

A) Let it warm up by letting it sit in a room

B) Place the meat in room temperature water

C) Put the meat next to a hot oven

D) All of these ways are permissible

Which of the following is an attribute of proper kashering salt?

A) Moist

B) Dry

C) Very fine

D) Very course

Meat should not be:

A) Salted on a slanted surface

B) Salted from within and without

C) Washed 3 times after salting

D) Salted with its head off

E) All of the above are proper

How long, ideally, should meat be salted for?

A) 12 minutes

B) 24 minutes

C) Half an hour

D) One hour

May one wash a vessel in which unsalted meat was placed, and use it for vegetables?

A) Yes

B) No

C) Machlokes

D) It depends

10.

Which of the following are proper ways for one to salt a bone with marrow in it?

A) Separate the meat from the bone, then salt each separately

B) One may salt them together, if they have not been separated

C) Once the meat is separate from the bone, the bone may not be salted

D) If the meat has been separated from the bone, one should salt them next to each other

11.

Should one cut open the lung before soaking it?

A) Yes

B) No

12.

Which of the following should not be done to the liver before removing its blood?

A) Salt it well

B) Wash it well

C) Cut it

D) All of the above should be done

13.

How should the intestines be salted?

A) From the outside

B) From the inside

C) From the inside and the outside

D) They don't need to be salted

14.

If one found a fully developed egg inside of a chicken, may one eat it with milk?

Yes

15.

Is there a limit to how long meat may remain unsalted and still be permissible?

Yes